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https://sites.google.com/view/mapeo-de-temperatura-y-humedad/ and humidity mapping is a vital quality control process that ensures products are stored in optimal environmental conditions. It is especially important for industries dealing with temperature- and moisture-sensitive goods such as pharmaceuticals, food, beverages, and chemicals. The process helps maintain product integrity, comply with regulations, and prevent costly losses caused by spoilage or damage. The mapping procedure involves strategically placing calibrated temperature and humidity sensors throughout the warehouse, including at various heights, corners, and storage zones. These devices continuously record data over a set period—often during both summer and winter—to capture seasonal variations. The recorded readings are analyzed to create a detailed map showing temperature patterns, humidity fluctuations, hot spots, cold spots, and areas with excess or insufficient moisture. Temperature control is essential to prevent product degradation, reduced shelf life, or changes in chemical composition. Humidity regulation, on the other hand, helps avoid mold growth, corrosion, packaging damage, and other moisture-related issues. For example, in pharmaceutical storage, even slight deviations can impact drug stability, while in food storage, high humidity may cause spoilage or texture changes. Mapping is also a compliance requirement under Good Distribution Practice (GDP) and Good Manufacturing Practice (GMP) guidelines. It provides documented proof that warehouse conditions meet regulatory standards—an essential factor during audits and inspections. Beyond compliance, warehouse temperature and humidity mapping offers operational benefits. It can improve HVAC efficiency, reduce energy costs, and guide better warehouse layout decisions. Identifying problem areas allows for targeted corrective measures such as improved ventilation, insulation, or installation of dehumidifiers.